Thursday, March 05, 2015

Indian Food — Science Takes a Taste

Until very recently I avoided Indian food. First of all, I never knew what to order.  I had no understanding of the combinations of sauces and tastes involved.  I love cilantro.  A good curry makes my taste buds hum, but I didn't know which dish had which taste treats.

Then I visited Australia where Indian cuisine is popular.  A variety of shops can be found in every capital city.  My partner in cuisine slepping knew what to call the various condiments and if I allowed him to order for me..not too hot, meals were always a taste adventure, a joy!  

This article deals with the scientific reasons that Indian cuisine tastes so good t our palate.  Check it out.